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Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of **Hypericum perforatum** and their LC-DAD-MS analyses
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| Author |
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| Abstract |
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| Language |
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English
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| Source (journal) |
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Food chemistry. - Amsterdam |
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| Publication |
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Amsterdam : 2013
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| ISSN |
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0308-8146
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| Volume/pages |
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138:2-3(2013), p. 870-875
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| ISI |
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000316039500023
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