Title |
|
|
|
Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of **Hypericum perforatum** and their LC-DAD-MS analyses
|
|
Author |
|
|
|
|
|
Abstract |
|
|
| |
|
Language |
|
|
|
English
|
|
Source (journal) |
|
|
|
Food chemistry. - Amsterdam |
|
Publication |
|
|
|
Amsterdam : 2013
|
|
ISSN |
|
|
|
0308-8146
|
|
Volume/pages |
|
|
|
138:2-3(2013), p. 870-875
|
|
ISI |
|
|
|
000316039500023
|
|
Full text (Publisher's DOI) |
|
|
| |
|
Full text (publisher's version - intranet only) |
|
|
| |
|