Publication
Title
Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of **Hypericum perforatum** and their LC-DAD-MS analyses
Author
Abstract
Language
English
Source (journal)
Food chemistry. - Amsterdam
Publication
Amsterdam : 2013
ISSN
0308-8146
Volume/pages
138:2-3(2013), p. 870-875
ISI
000316039500023
Full text (Publisher's DOI)
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
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