| Title |
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The interaction of metal ions with Maillard reaction products in a lactose-glycine model system
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| Author |
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| Abstract |
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| Language |
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English
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| Source (journal) |
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Food research international / Canadian Institute of Food Science and Technology. - Ottawa |
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| Publication |
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Ottawa : 2009
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| ISSN |
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0963-9969
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| Volume/pages |
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42:3(2009), p. 331-336
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| ISI |
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000264740900004
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| Full text (Publisher's DOI) |
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| Full text (publisher's version - intranet only) |
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