Publication
Title
The interaction of metal ions with Maillard reaction products in a lactose-glycine model system
Author
Abstract
Language
English
Source (journal)
Food research international / Canadian Institute of Food Science and Technology. - Ottawa
Publication
Ottawa : 2009
ISSN
0963-9969
Volume/pages
42:3(2009), p. 331-336
ISI
000264740900004
Full text (Publisher's DOI)
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Publication type
Subject
External links
Web of Science
Record
Identification
Creation 28.01.2013
Last edited 01.10.2018