Title |
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The interaction of metal ions with Maillard reaction products in a lactose-glycine model system
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Author |
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Abstract |
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Language |
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English
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Source (journal) |
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Food research international / Canadian Institute of Food Science and Technology. - Ottawa |
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Publication |
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Ottawa : 2009
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ISSN |
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0963-9969
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Volume/pages |
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42:3(2009), p. 331-336
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ISI |
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000264740900004
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Full text (Publisher's DOI) |
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Full text (publisher's version - intranet only) |
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