Publication
Title
Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids
Author
Abstract
Language
English
Source (journal)
Journal of agricultural and food chemistry. - Washington, D.C.
Publication
Washington, D.C. : 2002
ISSN
0021-8561
Volume/pages
50:15(2002), p. 4244-4250
ISI
000176813100016
Full text (Publisher's DOI)
UAntwerpen
Faculty/Department
Publication type
Subject
External links
Web of Science
Record
Identification
Creation 28.01.2013
Last edited 04.12.2018