| Title |
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Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids
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| Author |
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| Abstract |
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| Language |
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English
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| Source (journal) |
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Journal of agricultural and food chemistry. - Washington, D.C. | |
| Publication |
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Washington, D.C. : 2002
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| ISSN |
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0021-8561
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| Volume/pages |
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50:15(2002), p. 4244-4250
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| ISI |
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000176813100016
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| Full text (Publisher's DOI) |
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