Publication
Title
Flavour release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids
Author
Language
English
Source (book)
Melanoidins in food and health : 3 : proceedings of COST Action 919 workshops at Capri (Italy), 30-31 March 2001 and Dresden (Germany), October 4-5 2001
Publication
S.l. : 2002
Volume/pages
p. 71-77
UAntwerpen
Faculty/Department
Publication type
Subject
Record
Identification
Creation 05.02.2013
Last edited 02.09.2016