Title
Flavour release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids
Author
Faculty/Department
Faculty of Sciences. Chemistry
Publication type
conferenceObject
Publication
S.l. , [*]
Subject
Chemistry
Source (book)
Melanoidins in food and health : 3 : proceedings of COST Action 919 workshops at Capri (Italy), 30-31 March 2001 and Dresden (Germany), October 4-5 2001
Carrier
E
Target language
English (eng)