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Title
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Flavour release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids
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Author
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Language
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English
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Source (book)
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Melanoidins in food and health : 3 : proceedings of COST Action 919 workshops at Capri (Italy), 30-31 March 2001 and Dresden (Germany), October 4-5 2001
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Publication
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S.l.
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2002
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Volume/pages
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p. 71-77
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