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Title
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Estimation of the bioavailability of zinc and calcium from human, cow's, goat, and sheep milk by an **in vitro** method
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Author
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Abstract
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| The availability of zinc and calcium from human, cow's, goat, and sheep milk is evaluated by an in vitro method that involves a simulated human gastrointestinal digestion followed by measurement of dialyzability of zinc and calcium. Zinc availability of milk showed the highest value for human milk (15.0%) and the lowest for sheep milk (1.0%), in both whole and skim milk. Calcium availability of the different types of milk did not differ significantly and ranged between 18 and 23%. No significant differences in availability between whole and skim milk were found for both elements, except for zinc in cow's milk. |
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Language
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English
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Source (journal)
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Biological trace element research. - London
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Publication
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London
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1995
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ISSN
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0163-4984
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DOI
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10.1007/BF02788960
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Volume/pages
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49
:2-3
(1995)
, p. 107-118
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ISI
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A1995RU91000003
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Pubmed ID
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8562279
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Full text (Publisher's DOI)
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