Publication
Title
Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries
Author
Abstract
Language
English
Source (journal)
Food additives and contaminants : part A : chemistry, analysis, control, exposure and risk assessment. - Abingdon
Publication
Abingdon : 2013
ISSN
1944-0049
1944-0057
Volume/pages
30:11(2013), p. 1918-1932
ISI
000325960500007
Full text (Publisher's DOI)
UAntwerpen
Faculty/Department
Research group
Project info
Perfluorinated Organics in our diet (PERFOOD).
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 06.11.2013
Last edited 25.11.2018
To cite this reference