Publication
Title
Evaluation of process deviations, consisting of drops in rotational speed, during thermal processing of foods in rotary water cascading retorts
Author
Abstract
Language
English
Source (journal)
Journal of food engineering. - Barking
Publication
Barking : 1996
ISSN
0260-8774
Volume/pages
30:3/4(1996), p. 327-338
ISI
A1996WD99100007
Full text (Publisher's DOI)
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Publication type
Subject
External links
Web of Science
Record
Identification
Creation 09.12.2013
Last edited 14.05.2018