Publication
Title
Modeling conductive heat transfer and process uniformity during batch high-pressure processing of foods
Author
Abstract
Language
English
Source (journal)
Biotechnology progress. - Washington, D.C.
Publication
Washington, D.C. : 2000
ISSN
8756-7938
Volume/pages
16:1(2000), p. 92-101
ISI
000085212900015
Full text (Publisher's DOI)
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Publication type
Subject
External links
Web of Science
Record
Identification
Creation 09.12.2013
Last edited 16.02.2018