Publication
Title
Enzyme sensitivity towards high pressure at low temperature
Author
Abstract
Language
English
Source (journal)
Food biotechnology. - New York, N.Y.
Publication
New York, N.Y. : 1998
ISSN
0890-5436
Volume/pages
12:3(1998), p. 263-277
ISI
000077257800006
Full text (Publisher's DOI)
UAntwerpen
Faculty/Department
Publication type
Subject
External links
Web of Science
Record
Identification
Creation 09.12.2013
Last edited 16.02.2018