Publication
Title
Thermal and pressure−temperature degradation of chlorophyll in broccoli (**Brassica oleracea** L. **italica**) juice :  a kinetic study
Author
Abstract
Language
English
Source (journal)
Journal of agricultural and food chemistry. - Washington, D.C.
Publication
Washington, D.C. : 1998
ISSN
0021-8561
Volume/pages
46:12(1998), p. 5289-5294
ISI
000077697600082
Full text (Publisher's DOI)
UAntwerpen
Faculty/Department
Publication type
Subject
External links
Web of Science
Record
Identification
Creation 09.12.2013
Last edited 08.09.2018