Publication
Title
Measurement of the thermal conductivity of foods at high pressure
Author
Abstract
Language
English
Source (journal)
Journal of food science. - Chicago, Ill., 1961, currens
Publication
Chicago, Ill. : 1999
ISSN
0022-1147
Volume/pages
64:4(1999), p. 709-713
ISI
000082218000032
Full text (Publisher's DOI)
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Publication type
Subject
External links
Web of Science
Record
Identification
Creation 09.12.2013
Last edited 16.02.2018