Publication
Title
Combined CFD and experimental approach for determination of the surface heat transfer coefficient during thermal processing of eggs
Author
Abstract
Language
English
Source (journal)
Journal of food science. - Chicago, Ill., 1961, currens
Publication
Chicago, Ill. : 2003
ISSN
0022-1147
Volume/pages
68:3(2003), p. 943-951
ISI
000182541300036
Full text (Publisher's DOI)
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Publication type
Subject
External links
Web of Science
Record
Identification
Creation 09.12.2013
Last edited 22.07.2018