Publication
Title
A modeling approach for evaluating process uniformity during batch high hydrostatic pressure processing : combination of a numerical heat transfer model and enzyme inactivation kinetics
Author
Abstract
Language
English
Source (journal)
Innovative food science & emerging technologies. - Amsterdam
Publication
Amsterdam : 2000
ISSN
1466-8564
Volume/pages
1:1(2000), p. 5-19
Full text (Publisher's DOI)
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Publication type
Subject
External links
Record
Identification
Creation 09.12.2013
Last edited 27.02.2018