Title
Effects of high pressure on water-ice transitions in foods
Author
Faculty/Department
Faculty of Sciences. Bioscience Engineering
Publication type
bookPart
Publication
New York, N.Y. :Kluwer Academic, [*]
Subject
Biology
Engineering sciences. Technology
Source (book)
Ultra high pressure treatment of foods / Hendrickx, Marc E.G. [edit.]; et al.
Source (series)
Food engineering series
ISBN - Hoofdstuk
978-0-306-47278-7
Carrier
E
Target language
English (eng)