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Title
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Effects of high pressure on water-ice transitions in foods
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Author
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Language
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English
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Source (book)
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Ultra high pressure treatment of foods / Hendrickx, Marc E.G. [edit.]; et al.
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Source (series)
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Food engineering series
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Publication
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New York, N.Y.
:
Kluwer Academic
,
2002
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ISBN
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978-0-306-47278-7
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Volume/pages
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p. 115-166
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