Publication
Title
Effects of high pressure on water-ice transitions in foods
Author
Language
English
Source (book)
Ultra high pressure treatment of foods / Hendrickx, Marc E.G. [edit.]; et al.
Source (series)
Food engineering series
Publication
New York, N.Y. : Kluwer Academic, 2002
ISBN
978-0-306-47278-7
Volume/pages
p. 115-166
UAntwerpen
Faculty/Department
Publication type
Subject
External links
Record
Identification
Creation 09.12.2013
Last edited 02.09.2016