Title
Mathematical modelling of syneresis of cheese curd Mathematical modelling of syneresis of cheese curd
Author
Faculty/Department
Faculty of Sciences. Mathematics and Computer Science
Publication type
article
Publication
Amsterdam ,
Subject
Mathematics
Computer. Automation
Source (journal)
Mathematics and computers in simulation. - Amsterdam
Volume/pages
65(2004) :1-2 , p. 165-175
ISSN
0378-4754
ISI
000221239900017
Carrier
E
Target language
English (eng)
Full text (Publishers DOI)
Abstract
A mathematical model for syneresis of cheese curd in one dimension is presented based on the theory of mechanics of porous media. The simple mathematics leave room for surprising physical considerations and several interesting observations are made. Model parameters are estimated and validated using one-dimensional experiments. The agreement between experiment and simulation is reasonable given the speculative nature of the constitutive equations. The model also reproduces the qualitative aspects as observed by MRI experiments. (C) 2003 IMACS. Published by Elsevier B.V. All rights reserved.
E-info
https://repository.uantwerpen.be/docman/iruaauth/95f085/e056749.pdf
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