Publication
Title
Mathematical modelling of syneresis of cheese curd
Author
Abstract
A mathematical model for syneresis of cheese curd in one dimension is presented based on the theory of mechanics of porous media. The simple mathematics leave room for surprising physical considerations and several interesting observations are made. Model parameters are estimated and validated using one-dimensional experiments. The agreement between experiment and simulation is reasonable given the speculative nature of the constitutive equations. The model also reproduces the qualitative aspects as observed by MRI experiments. (C) 2003 IMACS. Published by Elsevier B.V. All rights reserved.
Language
English
Source (journal)
Mathematics and computers in simulation. - Amsterdam
Publication
Amsterdam : 2004
ISSN
0378-4754
Volume/pages
65:1-2(2004), p. 165-175
ISI
000221239900017
Full text (Publishers DOI)
Full text (publishers version - intranet only)
UAntwerpen
Faculty/Department
Publication type
Subject
External links
Web of Science
Record
Identification
Creation 24.02.2014
Last edited 25.04.2017