The impact of television and ICT use on communal eating patterns, diet and health

Publication

Title				The impact of television and ICT use on communal eating patterns, diet and health

Author				De Backer, C. Poels, K. Ponnet, K. Lin, H. Che, P.

Language				English

Source (book)				Oxford Internet Institute Symposium on Food and ICT, Oxford, UK, December 14, 2011

Publication				2011

UAntwerpen

Faculty/Department				Faculty of Social Sciences. Communication Sciences Faculty of Social Sciences. Sociology

Research group				Media, ICT and interpersonal relations in Organisations and Society (MIOS) Centre for Population, Family and Health
Publication type				P3 Proceeding

Subject				Sociology Mass communications Computer. Automation

Affiliation				Publications with a UAntwerp address

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Creation

04.04.2014

Last edited

07.10.2022

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