Title
The impact of television and ICT use on communal eating patterns, diet and health
Author
Faculty/Department
Faculty of Social Sciences. Communication Sciences
Faculty of Social Sciences. Sociology
Publication type
conferenceObject
Publication
[*]
Subject
Sociology
Mass communications
Computer. Automation
Source (book)
Oxford Internet Institute Symposium on Food and ICT, Oxford, UK, December 14, 2011
Carrier
E
Target language
English (eng)
Affiliation
University of Antwerp
Handle