Publication
Title
Gums tuning the rheological properties of modified maize starch pastes : differences between guar and xanthan
Author
Abstract
Language
English
Source (journal)
Food hydrocolloids. - Oxford
Publication
Oxford : 2014
ISSN
0268-005X
Volume/pages
39(2014), p. 85-94
ISI
000334848400011
Full text (Publisher's DOI)
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 06.06.2014
Last edited 11.10.2018
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