Publication
Title
Edible applications of shellac oleogels : spreads, chocolate paste and cakes
Author
Abstract
Language
English
Source (journal)
Food & Function
Publication
2014
ISSN
2042-6496
2042-650X
Volume/pages
5:4(2014), p. 645-652
ISI
000334477300003
Full text (Publisher's DOI)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 06.06.2014
Last edited 11.10.2018
To cite this reference