Publication
Title
Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of **Lactobacillus rhamnosus** GG
Author
Abstract
Language
English
Source (journal)
Food hydrocolloids. - Oxford
Publication
Oxford : 2014
ISSN
0268-005X
Volume/pages
41(2014), p. 60-70
ISI
000338004700008
Full text (Publisher's DOI)
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 28.08.2014
Last edited 12.09.2018
To cite this reference