Publication
Title
The adulteration of food, lessons from the past, with reference to butter, margarine and fraud
Author
Abstract
Language
English
Source (journal)
European food research and technology. - Berlin
Publication
Berlin : 2014
ISSN
1438-2377
Volume/pages
239:5(2014), p. 725-744
ISI
000343914600001
Full text (Publisher's DOI)
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Research group
Project info
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
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