Publication
Title
Gel-based proteomics approach to the study of metabolic changes in Pear Tissue during Storage
Author
Abstract
Language
English
Source (journal)
Journal of agricultural and food chemistry. - Washington, D.C.
Publication
Washington, D.C. : 2009
ISSN
0021-8561
Volume/pages
57:15(2009), p. 6997-7004
ISI
000268537300071
Full text (Publisher's DOI)
UAntwerpen
Faculty/Department
Publication type
Subject
External links
Web of Science
Record
Identification
Creation 25.03.2015
Last edited 01.05.2018