Publication
Title
Thermal degradation of cloudy apple juice phenolic constituents
Author
Abstract
Language
English
Source (journal)
Food chemistry. - Amsterdam
Publication
Amsterdam : 2014
ISSN
0308-8146
Volume/pages
162(2014), p. 176-185
ISI
000337853000026
Full text (Publisher's DOI)
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
External links
Web of Science
Record
Identification
Creation 25.03.2015
Last edited 07.04.2018