Publication
Title
Occurrence of perfluorinated alkylated substances in cereals, salt, sweets and fruit items collected in four European countries
Author
Abstract
Language
English
Source (journal)
Chemosphere. - Oxford, 1972, currens
Publication
Oxford : 2015
ISSN
0045-6535 [print]
1879-1298 [online]
Volume/pages
129(2015), p. 179-185
ISI
000353732600023
Full text (Publisher's DOI)
Full text (open access)
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Research group
Project info
Perfluorinated Organics in our diet (PERFOOD).
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 09.04.2015
Last edited 03.05.2018
To cite this reference