Title
(Electro)sensing of phenicol antibiotics : a review (Electro)sensing of phenicol antibiotics : a review
Author
Faculty/Department
Faculty of Sciences. Biology
Faculty of Sciences. Chemistry
Publication type
article
Publication
Philadelphia :Taylor & francis inc ,
Subject
Chemistry
Biology
Pharmacology. Therapy
Human medicine
Source (journal)
Critical reviews in food science and nutrition. - Cleveland, Ohio
Volume/pages
56(2016) :14 , p. 2416-2429
ISSN
1040-8398
ISI
000382757200015
Carrier
E
Target language
English (eng)
Full text (Publishers DOI)
Affiliation
University of Antwerp
Abstract
The presence of residues from frequent antibiotic use in animal feed can cause serious health risks by contaminating products for human consumption such as meat and milk. The present article gives an overview of the electrochemical methods developed for the detection of phenicol antibiotic residues (chloramphenicol, thiamphenicol, and florfenicol) in different kinds of foodstuffs. Electrochemical sensors based on different biomolecules and nanomaterials are described. The detection limit of various developed methods with their advantages and disadvantage will be highlighted.
Full text (open access)
https://repository.uantwerpen.be/docman/irua/d55398/10024.pdf
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