Publication
Title
(Electro)sensing of phenicol antibiotics : a review
Author
Abstract
The presence of residues from frequent antibiotic use in animal feed can cause serious health risks by contaminating products for human consumption such as meat and milk. The present article gives an overview of the electrochemical methods developed for the detection of phenicol antibiotic residues (chloramphenicol, thiamphenicol, and florfenicol) in different kinds of foodstuffs. Electrochemical sensors based on different biomolecules and nanomaterials are described. The detection limit of various developed methods with their advantages and disadvantage will be highlighted.
Language
English
Source (journal)
Critical reviews in food science and nutrition. - Cleveland, Ohio
Publication
Philadelphia : Taylor & francis inc, 2016
ISSN
1040-8398
Volume/pages
56:14(2016), p. 2416-2429
ISI
000382757200015
Full text (Publishers DOI)
Full text (open access)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 19.05.2015
Last edited 15.05.2017
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