Publication
Title
Ultrastructural and physicochemical characteristics of rice under various conditions of puffing
Author
Abstract
Language
English
Source (journal)
Journal of food science and technology / Association of Food Scientists and Technologists [Mysore] - Mysore
Publication
Mysore : 2015
ISSN
0022-1155
Volume/pages
52:11(2015), p. 7037-7047
ISI
000363051100017
Full text (Publisher's DOI)
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 09.12.2015
Last edited 09.05.2018
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