Differential response of two almond rootstocks to chloride salt mixtures in the growing mediumDifferential response of two almond rootstocks to chloride salt mixtures in the growing medium
Faculty of Sciences. Biology
Research group
Integrated Molecular Plant Physiology Research (IMPRES)
Molecular Plant Physiology and Biotechnology
Publication type
Source (journal)
Russian journal of plant physiology
63(2016):1, p. 143-151
Target language
English (eng)
Full text (Publishers DOI)
University of Antwerp
It was examined how essential cations, Ca2+ and K+, can mitigate the toxic effects of NaCl on two different almond species (Prunus amygdalus Batsch) rootstocks, Garnem (GN15) and Bitter Almond. The tree growth parameters (water potential (I-w), gas exchange, nutrient uptake) and leaf chlorophyll (Chl) content were measured in control and NaCl-treated plants with or without KCl or CaCl2 supplements. The addition of CaCl2 and KCl to Bitter Almond trees reduced their dry weight, shoot growth and leaf number although net photosynthetic assimilation rate (A) was not affected. These results indicated that changing of photo-assimilates flux to proline and/or soluble sugars synthesis may help to increase leaf I-w. The Garnem trees also did not respond to the CaCl2 and KCl addition indicating that the plants are already getting enough of these two cations (Ca2+ and K+). In both rootstocks, NaCl in the medium reduced growth attributes, I-w, A, stomatal conductance (g (s)), and leaf Chl content. When CaCl2 and KCl fertilizers were added together with NaCl to Bitter Almond trees, leaf K+ and Ca2+ contents increased while Na+ and Cl- decreased leading to higher Ca/Na and K/Na ratios, but shoot growth was not improved and even declined compared to NaCl-treated trees. It appears that the addition of salts further aggravated osmotic stress as indicated by the accumulation of proline and soluble sugars in leaf tissues. The addition of KCl or CaCl2 to NaCl-treated GN15 trees did not increase A, leaf I-w, and shoot growth but improved ionic balances as indicated by higher Ca/Na and K/Na ratios. The reduction in A was mainly due to non-stomatal limitations in GN15, possibly due to the degradation of Chl a, unlike Bitter Almond, for which the reduction of A was due to stomata closure. The improvement in ionic balances and water status of Bitter Almond trees in response to addition of KCl or CaCl2 was apparently offset by a high sensitivity to Cl-; therefore, no-chloride salts should be the preferred forms of fertilizers for this rootstock. Both rootstocks were sensitive to soil salinity and cation supplements were of limited value in mitigating the effect of excessive salt concentrations.
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