Title
Globalisation in the food industry: the impact on market structures and firm postures Globalisation in the food industry: the impact on market structures and firm postures
Author
Faculty/Department
Faculty of Applied Economics
Publication type
conferenceObject
Publication
Wageningen :Wageningen acad publ ,
Subject
Economics
Source (journal)
FOOD ECONOMY: GLOBAL ISSUES AND CHALLENGES
Source (book)
Future of the Food Economy Conference, OCT, 2007, The Hague, NETHERLANDS
Volume/pages
(2009) , p. 23-42
ISBN
978-90-8686-687-8
ISI
000329445800002
ISBN
978-90-8686-109-5
Carrier
E
Target language
English (eng)
Affiliation
University of Antwerp
E-info
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000329445800002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=ef845e08c439e550330acc77c7d2d848
Handle