Title
The influence of different food components on the **in vitro** availability of iron, zinc and calcium from a composed meal The influence of different food components on the **in vitro** availability of iron, zinc and calcium from a composed meal
Author
Faculty/Department
Faculty of Pharmaceutical, Biomedical and Veterinary Sciences. Pharmacy
Publication type
article
Publication
Source (journal)
International journal of food science and nutrition
Volume/pages
47(1996) , p. 499-506
ISI
A1996VU48400007
Carrier
E
Target language
English (eng)
Full text (Publishers DOI)
Affiliation
University of Antwerp
E-info
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Handle