Publication
Title
The influence of different food components on the **in vitro** availability of iron, zinc and calcium from a composed meal
Author
Language
English
Source (journal)
International journal of food science and nutrition
Publication
1996
Volume/pages
47(1996), p. 499-506
ISI
A1996VU48400007
Full text (Publisher's DOI)
UAntwerpen
Faculty/Department
Research group
Publication type
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 08.10.2008
Last edited 04.06.2017
To cite this reference