Publication
Title
Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice
Author
Abstract
Language
English
Source (journal)
Journal of functional foods. - -
Publication
2017
ISSN
1756-4646
Volume/pages
33(2017), p. 436-445
ISI
000401881600047
Full text (Publisher's DOI)
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 13.07.2017
Last edited 08.09.2018
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