Publication
Title
Sensory quality of wine : quality assessment by merging ranks of an expert-consumer panel
Author
Language
English
Source (journal)
Australian Journal of Grape and Wine Research. - -
Publication
2017
ISSN
1322-7130
Volume/pages
23(2017), p. 318-328
Full text (Publisher's DOI)
Full text (open access)
The author-created version that incorporates referee comments and is the accepted for publication version Available from 05.06.2018
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Record
Identification
Creation 09.03.2018
Last edited 24.03.2018
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