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Sonchus oleraceus residue improves nutritive and health-promoting value of common bean (Phaseolus vulgaris L.) : a metabolic study
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| Abstract |
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| Language |
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English
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| Source (journal) |
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Journal of agricultural and food chemistry. - Washington, D.C. | |
| Publication |
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Washington, D.C. : 2018
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| ISSN |
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0021-8561
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| Volume/pages |
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66:9(2018), p. 2092-2100
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000427203100004
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| Full text (open access) |
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| The author-created version that incorporates referee comments and is the accepted for publication version Available from 17.02.2019 | | |
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