Publication
Title
Assessment of effectiveness of synthetic diacylglycerols as emulsifiers in dispersion systems containing interesterified Turkey fat
Author
Abstract
Language
English
Source (journal)
European food research and technology. - Berlin
Publication
Berlin : 2018
ISSN
1438-2377
Volume/pages
244:9(2018), p. 1665-1674
ISI
000440731100015
Full text (Publisher's DOI)
Full text (open access)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 25.04.2018
Last edited 03.10.2018
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