| Title |
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Assessment of effectiveness of synthetic diacylglycerols as emulsifiers in dispersion systems containing interesterified Turkey fat
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| Author |
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| Abstract |
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| Language |
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English
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| Source (journal) |
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European food research and technology. - Berlin |
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| Publication |
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Berlin : 2018
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| ISSN |
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1438-2377
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| Volume/pages |
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244:9(2018), p. 1665-1674
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| ISI |
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000440731100015
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| Full text (Publisher's DOI) |
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| Full text (open access) |
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