| Title |
|
|
|
Carrot juice fermentations as man-made microbial ecosystems dominated by lactic acid bacteria
| |
| Author |
|
|
|
| |
| Abstract |
|
|
| | |
| Language |
|
|
|
English
| |
| Source (journal) |
|
|
|
Applied and environmental microbiology. - Baltimore, Md | |
| Publication |
|
|
|
Baltimore, Md : 2018
| |
| ISSN |
|
|
|
0099-2240
| |
| Volume/pages |
|
|
|
84:12(2018), 16 p.
| |
| Article Reference |
|
|
|
00134-18
UNSP e00134
| |
| ISI |
|
|
|
000433902200003
| |
| Full text (Publisher's DOI) |
|
|
| | |
| Full text (open access) |
|
|
| | |
|