Investigating the nutrient content of food prepared in popular children's TV cooking shows

Publication

Title

Author

Abstract

Language

English

Source (journal)

British food journal. - Bradford

Publication

Bradford : 2018

ISSN

0007-070X

Volume/pages

120:9(2018), p. 2102-2115

ISI

000443148700013

Full text (Publisher's DOI)

Full text (open access)

UAntwerpen

Faculty/Department				Faculty of Social Sciences. Communication Sciences Faculty of Pharmaceutical, Biomedical and Veterinary Sciences. Pharmacy

Research group				Natural Products and Food - Research and Analysis (NatuRA) Media, ICT and interpersonal relations in Organisations and Society (MIOS)
Project info				Investigating the power of cooking television (and related) as a positive stimulus to promote healthy eating habits among children.
Publication type				A1 Journal article

Subject				Pharmacology. Therapy Mass communications

Affiliation				Publications with a UAntwerp address

External links

Web of Science

Record

Identification

Creation

30.08.2018

Last edited

23.03.2020

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