Publication
Title
Investigating the nutrient content of food prepared in popular children's TV cooking shows
Author
Ngqangashe, Yandisa
Matthys, Christophe
Hermans, Nina
De Backer, Charlotte
Abstract
Language
English
Source (journal)
British food journal. - Bradford
Publication
Bradford
:
2018
ISSN
0007-070X
Volume/pages
120:9(2018), p. 2102-2115
ISI
000443148700013
Full text (Publisher's DOI)
https://doi.org/10.1108/BFJ-02-2018-0121
Full text (open access)
https://repository.uantwerpen.be/docman/irua/fc3cb3/152893_2019_04_23.pdf
UAntwerpen
Faculty/Department
Faculty of Social Sciences. Communication Sciences
Faculty of Pharmaceutical, Biomedical and Veterinary Sciences. Pharmacy
Research group
Natural Products and Food - Research and Analysis (NatuRA)
Media, ICT and interpersonal relations in Organisations and Society (MIOS)
Project info
Investigating the power of cooking television (and related) as a positive stimulus to promote healthy eating habits among children.
Publication type
A1 Journal article
Subject
Pharmacology. Therapy
Mass communications
Affiliation
Publications with a UAntwerp address
External links
Web of Science
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Record
Identification
Creation
30.08.2018
Last edited
25.02.2021
To cite this reference
https://hdl.handle.net/10067/1528930151162165141