Publication
Title
enrichment can enhance the nutritional and health benefits of parsley (Petroselinum crispum L.) and dill (Anethum graveolens L.)
Author
Abstract
Language
English
Source (journal)
Food chemistry. - Amsterdam
Publication
Amsterdam : 2018
ISSN
0308-8146
Volume/pages
269(2018), p. 519-526
ISI
000441142100066
Full text (Publisher's DOI)
Full text (open access)
The author-created version that incorporates referee comments and is the accepted for publication version Available from 09.01.2019
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 07.09.2018
Last edited 03.10.2018
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