Publication
Title
Development of the emulsions containing modified fats formed via enzymatic interesterification catalyzed by specific lipase with various amount of water
Author
Abstract
Language
English
Source (journal)
Journal of dispersion science and technology. - New York, N.Y.
Publication
New York, N.Y. : 2019
ISSN
0193-2691
Volume/pages
40:2(2019), p. 192-205
ISI
000464340300005
Full text (Publisher's DOI)
Full text (open access)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 18.09.2018
Last edited 08.11.2019
To cite this reference