Publication
Title
Development of the emulsions containing modified fats formed via enzymatic interesterification catalyzed by specific lipase with various amount of water
Author
Language
English
Source (journal)
Journal of dispersion science and technology. - New York, N.Y.
Publication
New York, N.Y. : 2018
ISSN
0193-2691
Volume/pages
(2018)
Full text (Publisher's DOI)
Full text (open access)
The author-created version that incorporates referee comments and is the accepted for publication version Available from 12.03.2019
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Record
Identification
Creation 18.09.2018
Last edited 19.09.2018
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