Title |
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Combined consumption of beef-based cooked mince and sucrose stimulates oxidative stress, cardiac hypertrophy, and colonic outgrowth of desulfovibrionaceae in rats
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Author |
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Abstract |
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Language |
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English
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Source (journal) |
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Molecular nutrition and food research. - Weinheim |
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Publication |
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Weinheim : 2019
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ISSN |
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1613-4125
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Volume/pages |
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63:2(2019), 11 p.
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Article Reference |
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1800962
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ISI |
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000456706100004
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Pubmed ID |
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30379400
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Medium |
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E-only publicatie
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Full text (Publisher's DOI) |
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Full text (open access) |
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Full text (publisher's version - intranet only) |
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