Publication
Title
Combined consumption of beef-based cooked mince and sucrose stimulates oxidative stress, cardiac hypertrophy, and colonic outgrowth of desulfovibrionaceae in rats
Author
Abstract
Language
English
Source (journal)
Molecular nutrition and food research. - Weinheim
Publication
Weinheim : 2018
ISSN
1613-4125
Volume/pages
(2018), p. 1-22
Full text (Publisher's DOI)
Full text (open access)
The author-created version that incorporates referee comments and is the accepted for publication version Available from 01.11.2019
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Record
Identification
Creation 08.11.2018
Last edited 09.11.2018
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