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Combined consumption of beef-based cooked mince and sucrose stimulates oxidative stress, cardiac hypertrophy, and colonic outgrowth of desulfovibrionaceae in rats
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| Author |
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| Abstract |
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| Language |
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English
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| Source (journal) |
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Molecular nutrition and food research. - Weinheim |
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| Publication |
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Weinheim : 2019
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| ISSN |
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1613-4125
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| Volume/pages |
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63:2(2019), 11 p.
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| Article Reference |
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1800962
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| ISI |
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000456706100004
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| Full text (Publisher's DOI) |
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| Full text (open access) |
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| The author-created version that incorporates referee comments and is the accepted for publication version Available from 01.11.2019 | |
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