Publication
Title
Combined consumption of beef-based cooked mince and sucrose stimulates oxidative stress, cardiac hypertrophy, and colonic outgrowth of desulfovibrionaceae in rats
Author
Abstract
Language
English
Source (journal)
Molecular nutrition and food research. - Weinheim
Publication
Weinheim : 2019
ISSN
1613-4125
Volume/pages
63:2(2019), 11 p.
Article Reference
1800962
ISI
000456706100004
Full text (Publisher's DOI)
Full text (open access)
The author-created version that incorporates referee comments and is the accepted for publication version Available from 01.11.2019
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identification
Creation 08.11.2018
Last edited 02.03.2019
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