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High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies
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| Abstract |
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| Language |
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English
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| Source (journal) |
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Bioresource technology. - Barking |
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| Publication |
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Barking : 2019
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| ISSN |
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0960-8524
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| Volume/pages |
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275(2019), p. 247-257
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| Full text (Publisher's DOI) |
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| Full text (open access) |
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| The author-created version that incorporates referee comments and is the accepted for publication version Available from 19.12.2020 | |
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