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Title
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Endives, Brussels sprouts and other innovations
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Author
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Language
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French
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Source (book)
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Culinary cultures of Europe : identity, diversity and dialogue / Goldstein, Darra [edit.]
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Publication
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Strasbourg
:
Council of Europe
,
2005
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ISBN
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978-92-871-5744-7
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Volume/pages
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p. 75-85
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