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Title
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Belgique : chicons, choux de Bruxelles et autres inventions
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Author
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Language
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French
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Source (book)
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Cultures culinaires d’Europe : identité, diversité et dialogue / Goldstein, Darra [edit.]
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Publication
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Strasbourg
:
Council of Europe Publishing
,
2006
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ISBN
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978-92-871-5783-6
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Volume/pages
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p. 77-87
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