Publication
Title
Food as commons : towards a new relationship between the public, the civic and the private
Author
Language
English
Source (book)
Routledge handbook of food as a commons / Vivero-Pol, J.L. [edit.]; Ferrando, T. [edit.]; De Schutter, O. [edit.]; Mattei, U. [edit.]
Publication
Routledge , 2018
ISBN
978-1-138-06262-7
DOI
10.4324/9781315161495-24
Volume/pages
p. 373-396
Full text (Publisher's DOI)
Full text (open access)
UAntwerpen
Publication type
Subject
Law 
External links
Record
Identifier
Creation 24.10.2019
Last edited 22.08.2023
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