Publication
Title
Food as commons : towards a new relationship between the public, the civic and the private
Author
De Schutter, Olivier
Mattei, Ugo
Vivero-Pol, José Luis
Ferrando, Tomaso
Language
English
Source (book)
Routledge handbook of food as a commons / Vivero-Pol, J.L. [edit.]; Ferrando, T. [edit.]; De Schutter, O. [edit.]; Mattei, U. [edit.]
Publication
Routledge
,
2018
ISBN
978-1-138-06262-7
DOI
10.4324/9781315161495-24
Volume/pages
p. 373-396
Full text (Publisher's DOI)
https://doi.org/10.4324/9781315161495-24
Full text (open access)
Licensed under a CC-BY-NC-ND Attribution-NonCommercial-NoDerivs license
UAntwerpen
Publication type
H1 Book chapter
Subject
Law
External links
Record
Identifier
Creation
24.10.2019
Last edited
22.08.2023
To cite this reference
https://hdl.handle.net/10067/1634050151162165141