Publication
Title
Introduction : The food commons are coming...
Author
Language
English
Source (book)
Routledge Handbook of Food as a Commons / Vivero-Pol, J.L. [edit.]; Ferrando, T. [edit.]; De Schutter, O. [edit.]; Mattei, U. [edit.]
Publication
London : Routledge , 2018
ISBN
978-1-315-16149-5
Volume/pages
p. 1-21
Full text (open access)
UAntwerpen
Publication type
Subject
Law 
External links
Record
Identifier
Creation 25.10.2019
Last edited 22.08.2023
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