Publication
Title
Dunaliella microalgae for nutritional protein : an undervalued asset
Author
Abstract
β-carotene production using Dunaliella microalgae is established, yet their potential as a source of protein for food and feed applications appears to be overlooked. The rich protein content and nutritional tunability of Dunaliella make these algae intriguing sources of sustainable protein. Thus, it is of societal interest to exploit these promising proteinaceous Dunaliella traits.
Language
English
Source (journal)
Trends in biotechnology : regular edition. - Amsterdam, 1983, currens
Publication
London : Elsevier science london , 2020
ISSN
1879-3096 [online]
0167-7799 [print]
DOI
10.1016/J.TIBTECH.2019.07.011
Volume/pages
38 :1 (2020) , p. 10-12
ISI
000503376700004
Pubmed ID
31451287
Full text (Publisher's DOI)
Full text (open access)
Full text (publisher's version - intranet only)
UAntwerpen
Faculty/Department
Research group
Publication type
Subject
Affiliation
Publications with a UAntwerp address
External links
Web of Science
Record
Identifier c:irua:164903
Creation 06.01.2020
Last edited 09.12.2024
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