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Title
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Food and art in the nineteenth century: entanglements, identities, interpretations
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Author
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Language
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English
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Source (journal)
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Food and history / European Institute of Food History [Tours]; Institut européen d'histoire et des cultures de l'alimentation [Tours] - Turnhout, 2003, currens
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Publication
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Turnhout
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2018
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ISSN
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1780-3187
[print]
2034-2101
[online]
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DOI
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10.1484/J.FOOD.5.118672
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Volume/pages
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16
:2
(2018)
, p. 3-12
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Full text (Publisher's DOI)
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Full text (publisher's version - intranet only)
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