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Title
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Daily dietary chromium intake in Belgium, using duplicate portion sampling
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Author
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Abstract
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| Daily dietary chromium intake in Belgium has been evaluated by sampling duplicate portions of food, heating them at an acidic pH in a microwave oven and then quantifying the chromium by atomic absorption spectrometry. The mean intake value (53 +/- 31 mu g/day) is similar to levels found for most other countries and is situated at the lower end of the recommended range for a safe and adequate daily dietary intake. |
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Language
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English
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Source (journal)
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Zeitschrift für Lebensmittel-Untersuchung und -Forschung. - Berlin, 1943 - 1996
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Publication
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Berlin
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1996
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ISSN
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0044-3026
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Volume/pages
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203
:3
(1996)
, p. 203-206
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ISI
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A1996VH76500002
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Pubmed ID
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8873457
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