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Title
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Manganese content of European wines
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Author
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Abstract
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| The manganese content of 35 different red, white and rose wines, produced in several European countries, is determined by electrothermal atomic absorption spectrometry. A mean concentration of 2.7 +/- 1.7 mg l(-1) (range: 0.5-7.3 mg l(-1)) is obtained. No statistically significant difference is observed between red and white wines. On the other side, the red Beaujolais wines reveal significantly (p < 0.01) higher manganese content. Since literature data on manganese content of wine could hardly be traced, factors, probably affecting the manganese content of this alcoholic beverage, are discussed |
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Language
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English
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Source (journal)
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International journal for vitamin and nutrition research. - Bern
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International journal for vitamin and nutrition research = Internationale Zeitschrift für Vitamin- und Ernährungsforschung
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Publication
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Bern
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1994
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ISSN
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0300-9831
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Volume/pages
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64
:3
(1994)
, p. 233-236
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ISI
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A1994PK80000011
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Pubmed ID
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7814239
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