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Title
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Daily intakes of zinc, copper and selenium from typical hospital menus in bujumbura, burundi
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Author
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Language
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English
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Source (journal)
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AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION,BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE
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Source (book)
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5TH EUROPEAN CONF ON FOOD CHEMISTRY : AGRICULTURE, FOOD CHEMISTRY AND, THE CONSUMER ( EURO FOOD CHEM V ), SEP 27-29, 1989, VERSAILLES, FRANCE
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Publication
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Paris
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Inst natl recherche agronomique
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1989
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ISBN
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2-7380-0181-5
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Volume/pages
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(1989)
, p. 175-179
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ISI
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A1989BQ11G00031
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