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Title
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Selenium and chromium content of European beers as determined by aas
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Author
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Language
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English
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Source (journal)
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Journal of food science. - Chicago, Ill., 1961, currens
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Publication
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Chicago
:
Inst food technologists
,
1984
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ISSN
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0022-1147
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DOI
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10.1111/J.1365-2621.1984.TB13736.X
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Volume/pages
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49
:1
(1984)
, p. 300-301
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ISI
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A1984SD41600083
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Full text (Publisher's DOI)
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