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Title
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Food in recent Cuban literature (1990-2016): from hero in the special period fiction to almost zero in the generation zero
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Author
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Language
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English
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Source (book)
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Food, texts and cultures in Latin America and Spain / Climent-Espino, Rafael [edit.]; et al.
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Publication
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Nashville, Tenn.
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Vanderbilt University Press
,
2020
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ISBN
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978-0-8265-2281-8
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Volume/pages
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p. 340-363
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