|
Title
|
|
|
|
From home food production to professional farming: the social and geographical continuum of urban agriculture: nineteenth-century Oudenaarde and Kortrijk, Belgium
| |
|
Author
|
|
|
|
| |
|
Language
|
|
|
|
Dutch
| |
|
Source (book)
|
|
|
|
Farming the city: the resilience and decline of urban agriculture in European history
| |
|
Source (series)
|
|
|
|
Rural history yearbook; 2019
| |
|
Publication
|
|
|
|
Studienverlag
,
2020
| |
|
ISBN
|
|
|
|
978-3-7065-5115-1
| |
|
Volume/pages
|
|
|
|
p. 95-121
| |
|